Gary Shamis has been in restaurant accounting and consulting for more than thirty years. He has an innate ability to know the restaurant industry’s needs and pioneers ways to deliver. Gary advises on financial, managerial, and operational issues related to the restaurant industry.
Gary has been in restaurant accounting and consulting for more than three decades. His expertise in the financial industry makes him an invaluable asset on your restaurant board, no matter your restaurant’s size or financial situation.
Gary knows what should be expected from restaurant management and what to look for when it comes to hiring. No matter the managerial issue, Gary has seen it and can consult on best solutions.
Gary knows the ins and outs of a wide variety of restaurant sizes and categories. He has worked with restaurant management and owners regarding every aspect of restaurant operations and can use his knowledge on your restaurant’s board.
About Gary’s Restaurant Experience
Gary Shamis has accumulated over three decades of experience in restaurant accounting and consulting. In SS&G’s restaurant group, he and partner Brad Saltz created one of the first successful niche practices of a non-Big Four accounting firm in the country.
His leadership secured the firm’s position as a most sought-after resource for restaurant companies in the U.S. over the last two decades. He has an innate ability to know what the industry’s needs are and pioneers ways to deliver. Gary continues to lend his expertise, serving on the boards of leading restaurant companies and advising on financial, managerial, and operational issues related to the restaurant industry.